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Book Description Atlantic Monthly Press. Condition: New. Language: English. Brand new Book. Among their many pleasures, Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon's readers and reviewers.

And then there's the coffee, the pastries, the wine, and the grappa. In Brunetti's Cookbook, Donna Leon's best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini--these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. Seller Inventory AAS Seller Inventory BTE Book Description Atlantic Monthly Press, Seller Inventory M Never used!.

Seller Inventory P Brand New!. Seller Inventory VIB Book Description Atlantic Monthly Pr, Condition: Brand New.

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Items related to Brunetti's Cookbook. Brunetti's Cookbook. Roberta Pianaro. Publisher: Atlantic Monthly Press , This specific ISBN edition is currently not available. Roberta Pianaro , Donna Leon.


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Among their many pleasures, Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon's readers and reviewers.

And then there's the coffee, thepastries, the wine, and the grappa.

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In Brunetti's Cookbook , Donna Leon's best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini--these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice.


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